The Sonoma Diet Cookbook by Connie Guttersen

  • Crustless feta and cheddar quiche

    from The Sonoma Diet Cookbook The Sonoma Diet Cookbook by Connie Guttersen

    • Categories: Egg dishes; Breakfast / brunch; Main course; American; Vegetarian
    • Ingredients: olive oil cooking spray; eggs; whole wheat pastry flour; garlic; dillweed; black peppercorns; cottage cheese; frozen broccoli; feta cheese; cheddar cheese
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  • ISBN 10 0696231859
  • ISBN 13 9780696231858
  • Published Aug 08 2006
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Meredith Corporation
  • Imprint Meredith Books

Publishers Text

More than 175 wholesome recipes for each wave of the diet, including breakfast foods, soups and salads, meat and fish entrees, vegetarian meals, snacks, desserts and holiday specialties.

Includes Sonoma Express - easy favorites beginning cooks can master.

Favorite recipes from Sonoma wineries and restaurants are also included.

Mouth-watering full color photos of delicious entrees, side dishes, desserts and more!

Tips and shortcuts to make meal preparation, and your success, even easier.

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