The Everyday Gourmet: Making Healthy Food Taste Great by The Culinary Institute of America and Bill Briwa and Connie Guttersen

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  • Published Oct 05 2013
  • Format Hardcover
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher The Great Courses

Publishers Text

Central to Making Healthy Food Taste Great is what Dr. Guttersen calls “the Sonoma Smart Plate,” which focuses on creating a healthy plate of food that incorporates the perfect balance between the right amount and the right combination of foods.

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