Notes about this book

Reviews about this book

• ISBN 10 0307589226
• ISBN 13 9780307589224
• Published Sep 08 2009
• Format eBook
• Page Count 288
• Language English
• Countries United States
• Publisher Broadway Books
• Imprint Broadway Books

Other cookbooks by this author

• Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
• Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest
• Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest
• The Bizarre Truth: How I Walked out the Door Mouth First... and Came Back Shaking My Head
• The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
• The Bizarre Truth: Culinary Misadventures Around the Globe
• The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
• The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future