Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest by Andrew Zimmern and Molly Mogren
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- ISBN 10 125001929X
- ISBN 13 9781250019295
- Published Oct 30 2012
- Format Hardcover
- Page Count 197
- Language English
- Countries United States
- Publisher Feiwel & Friends
- Imprint Feiwel & Friends
Other cookbooks by this author
- Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
- Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest
- The Bizarre Truth: How I Walked out the Door Mouth First... and Came Back Shaking My Head
- The Bizarre Truth
- The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- The Bizarre Truth: Culinary Misadventures Around the Globe
- The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
- The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
