Vegetarian Times Magazine, Jul/Aug 2012: Summer Harvest Special

  • Polenta and eggplant sandwiches (page 10)

    from Vegetarian Times Magazine, Jul/Aug 2012: Summer Harvest Special Vegetarian Times Magazine, Jul/Aug 2012

    • Categories: Sandwiches & burgers; Main course; Italian; Vegetarian
    • Ingredients: prepared polenta; whole wheat flour; breadcrumbs; eggplants; ricotta cheese; arugula; marinara sauce
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  • Par-baked pizza crust

    • Christine on June 25, 2014

      I flipped the proportions of all-purpose and (white) whole wheat flour which could have contributed to this recipe not turning out so great. It was tasty, but seemed more like flatbread than pizza since the crust didn't rise very well and got very crunchy around the edges. Might try it again as written.

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  • Published Jul 01 2012
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.