The Good Housekeeping Illustrated Cookbook: America's Best-Selling Step-by-Step Cookbook, with More Than 1,400 Recipes by The Editors of Good Housekeeping

    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: all-purpose flour; cornmeal; cheddar cheese; Parmesan cheese
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Notes about this book

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Notes about Recipes in this book

  • Hot mushroom turnovers

    • kiwii on December 29, 2016

      This recipe is fabulous. Great for the holidays or a special occasion. It does take a bit of time to prepare, but it is well worth it. The turnovers CAN be assembled ahead of time and frozen, they will just need a bit more baking time.

  • Chili con carne

    • Breadcrumbs on February 03, 2012

      This is the first Chili I ever made and still a T&T favourite here at casa bc. Yes, we've tried many, many other recipes over the years but this one never ever lets us down and is always enjoyed by the hundreds of guests that have come and gone over the multitude of get togethers we've hosted. No hesitation, I'd happily recommend this recipe. We always top it w chopped green onions, crushed nacho chips and shredded cheese.

  • Chicken dinner with sour-cream gravy

    • jluvs2bake on October 02, 2017

      Enjoyed this for an easy and pretty quick meal. Added peas to ours -- last 5 minutes of cooking.

  • Blueberry corn muffins

    • kristi357 on February 04, 2026

      I combined the versions and made cornbread with blueberries. Very good.

  • Margarita

    • GloriaG on May 06, 2026

      Good proportions on the lime juice and alcohol but very tart! Added a little agave nectar which worked perfectly to balance it out.

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  • ISBN 10 0688170218
  • ISBN 13 9780688170219
  • Linked ISBNs
  • Published May 01 1999
  • Format Hardcover
  • Page Count 416
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow


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