Jamie Magazine, December 2012 (#34)

  • Grilled kipper (page 18)

    from Jamie Magazine, December 2012 (#34) Jamie Magazine, December 2012 (#34)

    • Categories: Grills & BBQ; Main course
    • Ingredients: kippers; store-cupboard ingredients
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  • Mince pies

    • Bloominanglophile on January 12, 2018

      I use another recipe for homemade mincemeat, and Martha Stewart's pate brisee (will yield about 24), but I follow Jamie's instructions for assembling the mince pies (which are on point), using the mince pie tin I bought while I lived in England. For those who have never spent a Christmas there, these made an appearance at every party, recital, etc. during the holidays (at least at the ones I attended). I make these to remind me of those lovely years in England!

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  • Published Dec 01 2012
  • Format Magazine
  • Page Count 139
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.