Cooking at the Academy by California Culinary Academy and Thomas A. Bloom

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  • ISBN 10 0912333111
  • ISBN 13 9780912333113
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 182
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher Bay Books

Publishers Text

The Academy's chef/instructors reveal the essentials of preparing and presenting fine cusine, through over 100 step-by-step recipes you can create in your own kitchen.

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