Cooking at the Academy by California Culinary Academy and Thomas A. Bloom

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0912333103
  • ISBN 13 9780912333106
  • Published May 01 1996
  • Format Paperback
  • Page Count 186
  • Language English
  • Countries United States
  • Publisher KQED Publishing
  • Imprint Kqed Books

Publishers Text

Cooking at the Academy brings you the professional techniques and classic recipes of the prestigious California Culinary Academy, where the art of cooking is taught to the chefs of tomorrow. The academy's chef/instructors reveal the essentials of preparing and presenting fine cuisine, through over 100 step-by-step recipes you can create in your own kitchen.

Other cookbooks by this author