Cooking at the Academy by California Culinary Academy and Thomas A. Bloom

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  • ISBN 10 091233309X
  • ISBN 13 9780912333090
  • Linked ISBNs
  • Published Aug 01 1991
  • Format Paperback
  • Page Count 182
  • Language English
  • Countries United States
  • Publisher KQED Publishing
  • Imprint Kqed Books

Publishers Text

Cooking at the Academy brings you the professional techniques and classic recipes of the prestigious California Culinary Academy, where the art of cooking is taught to the chefs of tomorrow. The academy's chef/instructors reveal the essentials of preparing and presenting fine cuisine, through over 100 step-by-step recipes you can create in your own kitchen.

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