The Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season by Good Housekeeping Magazine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1618370502
  • ISBN 13 9781618370501
  • Published Apr 02 2013
  • Format Hardcover
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher Sterling Publishing
  • Imprint Hearst Books

Publishers Text

This entry in the popular "Good Housekeeping Test Kitchen" family of ring-bound cookbooks is the essential resource on a favorite topic: grilling! Presented in our handy, bestselling binder format, and including 20 bonus smartphone tags that link to helpful how-to videos, it features triple-tested recipes to grill both indoors and out, all year round. Not only does this must-have cookbook offer beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides, it also showcases 16 recipes from celebrity grill masters like Jamie and Bobby Deen, Guy Fieri, Bobby Flay, Emeril LaGasse, and Steven Raichlen, plus blue-ribbon prize winners from the competitive barbecue circuit! Colorful icons indicate those choices that take 30 minutes or less or are low-calorie, heart-healthy, or make-ahead meals, and 250 color photographs show the finished dishes.

Other cookbooks by this author