The Drunken Botanist by Amy Stewart

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: limes; Cointreau; agave syrup; blanco tequila
    show

Notes about this book

  • ellabee on March 28, 2014

    Per an article in Publishers Weekly, this sold briskly in 2013; halfway through the year it was just behind Smitten Kitchen and Jerusalem! Way behind those two in EYB bookshelves...

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1616201045
  • ISBN 13 9781616201043
  • Published Mar 19 2013
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Algonquin Books of Chapel Hill
  • Imprint Algonquin Books of Chapel Hill

Publishers Text

This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.

Other cookbooks by this author