The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: limes; Cointreau; agave syrup; blanco tequila
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Notes about this book

  • ellabee on March 28, 2014

    Per an article in Publishers Weekly, this sold briskly in 2013; halfway through the year it was just behind Smitten Kitchen and Jerusalem! Way behind those two in EYB bookshelves...

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  • ISBN 10 1616200464
  • ISBN 13 9781616200466
  • Linked ISBNs
  • Published Mar 19 2013
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Algonquin Books of Chapel Hill
  • Imprint Algonquin Books of Chapel Hill

Publishers Text

This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.

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