Delicious Magazine (UK), November 2008

  • Roast cod fillet on aubergine

    Roast cod fillet on aubergine (page 20)

    from Delicious Magazine (UK), November 2008 Delicious Magazine (UK), November 2008

    • Categories: Main course
    • Ingredients: cod fillets; aubergines; cherry tomatoes; red onions; English mustard; manuka honey; parsley; peanuts
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  • Pear and stem ginger filling

    • Jane on October 18, 2013

      Not a huge success. The pears threw off a lot of liquid, which isn't necessarily the fault of the recipe. Though I think cooking down the fruit a bit first before putting the topping on would have given the chance to evaporate or pour off some of the liquid. I also wasn't mad keen on the demarara sugar in the crumble - though I liked the pear/stem ginger combo. So overall not one I will be repeating.

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  • Published Nov 01 2008
  • Format Magazine
  • Page Count 179
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.