The Cook's Herb Garden by Marie Pierre Moine

  • Watercress butter (page 130)

    from The Cook's Herb Garden The Cook's Herb Garden by Jeff Cox and Marie Pierre Moine

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: watercress; butter
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  • ISBN 10 1409386554
  • ISBN 13 9781409386551
  • Published Apr 01 2012
  • Format Paperback
  • Page Count 192
  • Language English
  • Publisher DK Publishing

Publishers Text

This is the practical, plot-to-plate guide to growing and cooking with herbs. From basil to vervain, "The Cook's Herb Garden" will teach you everything you need to know about nurturing, harvesting and cooking with herbs. Delve into this little book to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, everyday essentials and salad herbs and a photographic catalogue of more than 130 culinary herbs. Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations, "The Cook's Herb Garden" is the perfect herb guide for any cook.

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