The Provençal Cookbook: Shop, Cook, and Eat Like a Local by Gui Gedda and Marie Pierre Moine

  • Pitting olives (page 16)

    from The Provençal Cookbook: Shop, Cook, and Eat Like a Local The Provençal Cookbook by Gui Gedda and Marie Pierre Moine

    • Categories: How to...; French
    show

  • Show all Recipes...

Notes about this book

  • Kimberly on June 25, 2010

    This is a wonderful book. Every recipe I've tried has turned out great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0756657911
  • ISBN 13 9780756657918
  • Published Sep 01 2009
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Get cooking and recreate the gorgeous flavors of Provencal cuisine in your own kitchen with this new edition. Forget expensive and difficult cookery courses run by intimidating chefs. This one-on-one guide gives step-by-step advice on how to learn the key elements of Provencal cooking in only one week. Each day, you'll discover how to combine local Provencal ingredients and techniques to create authentic, delicious dishes, with three-course menu plans for making magnificent meals. Cook and enjoy over 100 wonderful dishes, using local ingredients from the best producers, from superb sauces to perfect pastries. Gui Gedda is your friendly and charming host: his clear demonstrations show you exactly what to do without the need for professional expertise and skill, but with results that will prove you have mastered the essentials of Provencal cooking in your own kitchen. Bon Appetit!

Other cookbooks by this author