Notes about Recipes in this book

• Cinnamon palmiers

  • Rutabaga on April 01, 2014

    These palmiers are true buttery, flaky pastry goodness! While the recipe may utilize a "rough" version of puff pastry, they are still fairly labor intensive, but not otherwise difficult.

• Wild-mushroom bread pudding

  • GiselleMarie on December 31, 2019

    I baked this in my clear cut-glass baking dish, which is slightly smaller than a 13X9-inch pan. This accompanied our beef tenderloin and sweet potato tian on New Year’s Eve 2019, and it was absolutely delicious! I used a combination of button and king oyster mushrooms but, as good as it was, I look forward to trying other kinds of mushrooms.