Notes about Recipes in this book

• Stir-fried soybeans with garlic and chile

  • lorloff on September 26, 2021

    This recipe is from Alan Wong’s Pineapple Room in Honolulu and it was great. Super flavorful. The recipe was also published in Bon Appetit December 2008 and is slightly different. That version uses fresh red jalapeño chiles and this one uses dried red chili instead. I have great red chili dried flakes from Mexico and I used those. I was having a dinner party with guests coming whose heat tolerance was not that high and I had more control over the heat with the dried Mexican chiles. A keeper.

• Escarole with pine nuts

  • hlangezaal on February 15, 2016

    This recipe is on page 102 of this magazine.