Notes about Recipes in this book

• Frozen strawberry margarita pie

  • Rutabaga on April 19, 2014

    This is a wonderful make-ahead dessert - best with fresh local strawberries in summer, but still good with California berries from the store in spring. The only difficulty is that my graham cracker crust always sticks in the pan, even though I butter it and the pan I use is supposedly non-stick. But even if the crust comes out in pieces, people still love it. The amount of alcohol included is also so small that you can serve this to children, or even replace the alcohol with something like orange juice.