This book does not currently have any notes.
On its own, this soup is rather bland, although adding the different toppings makes it more interesting. To be fair, I used Russet potatoes instead of Yukon Golds, and I didn't sautee the peppers with the onion (to keep it more kid-friendly), but included sliced jalapeno as one of the toppings. It makes for an easy light supper, but not one I'm likely to make again, at least not without adding some extra flavor.
This book does not currently have any reviews.
Your request has been submitted.
Your request has been submitted. EYB will contact you soon.
Automatically add future editions to my Bookshelf
