Gourmet Magazine, March 2006: The Montreal Issue

  • Fried rice with Canadian bacon

    Fried rice with Canadian bacon (page 14)

    from Gourmet Magazine, March 2006: The Montreal Issue Gourmet Magazine, March 2006 by Ruth Cousineau

    • Categories: Rice dishes; Stir-fries; Side dish
    • Ingredients: peanut oil; fresh ginger; scallions; cooked white rice; Canadian bacon; frozen peas; mung bean sprouts; oyster sauce; sesame oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Smashed potatoes and peas

    • redbird on March 07, 2026

      I should have trusted my gut instinct but I went ahead with this recipe. My husband and I immediatley nicknamed it "sludge." Definitely not a repeat for us.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2006
  • Format Magazine
  • Page Count 158
  • Language English
  • Countries United States