A Suitcase and a Spatula: Recipes and Stories from Around the World by Tori Haschka

  • Mushrooms, brown butter, and Parmesan on toast (page 10)

    from A Suitcase and a Spatula: Recipes and Stories from Around the World A Suitcase and a Spatula by Tori Haschka

    • Categories: Breakfast / brunch; Cooking for 1 or 2; English; Vegetarian
    • Ingredients: butter; sage; parsley; mushrooms; Parmesan cheese; sourdough bread
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Notes about this book

  • Zephyrness on October 17, 2021

    This book is a reprint of A Suitcase and a Spatula, from 2013. The recipes all match.

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  • ISBN 10 1849753490
  • ISBN 13 9781849753494
  • Linked ISBNs
  • Published Apr 11 2013
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Take a mini-break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food. Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing through picture-perfect Swiss Alps so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide - no passport required. She shares her memories and anecdotes from her travels with unique charm and humour, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.

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