The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes by Todd Gray and Ellen Kassoff Gray

  • Yukon Gold and sweet potato latkes

    Yukon Gold and sweet potato latkes (page 3)

    from The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes The New Jewish Table by Todd Gray and Ellen Kassoff Gray

    • Categories: Breakfast / brunch; Fall / autumn; Jewish; Vegetarian
    • Ingredients: Yukon Gold potatoes; sweet potatoes; yellow onions; eggs; matzo meal; fresh thyme; canola oil; toppings of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Fine Cooking

    The 125 appealing recipes, which assume a certain competence on the part of the cook, range from fresh modern fare...to cherished family favorites like Kassoffs' Sweet Noodle Kugel.

    Full review
  • ISBN 10 1250004454
  • ISBN 13 9781250004451
  • Linked ISBNs
  • Published Apr 15 2013
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher St Martin's Press
  • Imprint St Martin's Press

Publishers Text

The "New Jewish Table" explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions - and meals - can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favourites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.

Other cookbooks by this author