The Cookery of England: Being a Collection of Recipes for Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background by Elisabeth Ayrton

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  • ISBN 10 0233962794
  • ISBN 13 9780233962795
  • Published Mar 20 1975
  • Format Hardcover
  • Page Count 560
  • Language English
  • Countries United Kingdom
  • Publisher Andre Deutsch


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