Traditional British Cooking by Elisabeth Ayrton and Theodora FitzGibbon

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  • ISBN 10 1851523529
  • ISBN 13 9781851523528
  • Published Aug 01 1993
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

Packed with tempting recipes, this book shows that despite the mass-produced convenience foods of today, you can still find marked differences in the traditional produce and cooking styles of the different areas of Britain. Nine regions are represented in this book, each offering about 20 recipes which give a flavour of the individual ingredients and dishes. From the "high teas" of the North to Kentish recipes containing apples and cherries and the dishes of Northern Ireland (based on the staple food potatoes), this book contains a wide selection of traditional recipes.

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