Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings by Tenaya Darlington

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Reviews about this book

  • Serious Eats

    Still, simple does not mean boring—almost every recipe is shot through with bright zippiness or uses a novel cheese in an unexpected way.

    Full review
  • ISBN 10 0762446048
  • ISBN 13 9780762446049
  • Linked ISBNs
  • Published May 02 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Perseus Books

Publishers Text

Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners.

The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.


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