Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners.

The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.

Other cookbooks by this author

• Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks
• Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes
• Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
• Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
• Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
• Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
• The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
• The New Cocktail Hour: The Essential Guide to Handcrafted Drinks (Revised & Expanded Edition)
• Turner Classic Movies Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love