Notes about Recipes in this book

• Sautéed flank steak with arugula and roasted cauliflower and red peppers

  • Bloominanglophile on April 21, 2017

    Bit of a plain meal, but good for a weeknight and especially if you are trying to eat more cleanly. This makes a lot of veg, so I doubled the flank steak to 2 lbs., which lasted us two meals and then some left over to toss over pasta the third night. Didn't use all the chicken stock for the sauce--thought it would make it too runny. I also tossed the vegetables with more olive oil after roasting because it felt like it needed it!

• Bubble and squeak

  • Rutabaga on October 10, 2016

    I really love this version of bubble and squeak, it's so buttery and comforting on a cold day. It cooks into a giant potato cake that can be sliced and served in wedges.