Cooking Light Magazine, March 2008

    • Categories: Sauces for meat; Vegan; Vegetarian
    • Ingredients: maple syrup; low sodium soy sauce; dried red pepper flakes
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  • Green bean salad amandine

    • PennyG on September 02, 2013

      I wanted a make-ahead green veggie and this was wonderful! Blanched the beans, made the dressing & toasted the almonds ahead. Packed all separately then quickly threw together at my friend's house. It was delicious and beautiful too!

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  • Published Mar 01 2008
  • Format Magazine
  • Page Count 250
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.