Green bean salad amandine from Cooking Light Magazine, March 2008 (page 170) by James Peterson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on September 02, 2013

    I wanted a make-ahead green veggie and this was wonderful! Blanched the beans, made the dressing & toasted the almonds ahead. Packed all separately then quickly threw together at my friend's house. It was delicious and beautiful too!

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