Cooking Light Magazine, June 2008

  • Orange sesame dressing (page 26)

    from Cooking Light Magazine, June 2008 Cooking Light Magazine, June 2008

    • Categories: Dressings & marinades; Asian
    • Ingredients: oranges; sesame oil; low sodium soy sauce; limes; black sesame seeds
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Notes about Recipes in this book

  • Strawberry daiquiris

    • kateiscoooking on July 07, 2018

      NICE! Refreshing. Sweet yet tart. Lots of strawberries. Perfect summer drink with the ripest berries available.

  • Fresh apricot chutney

    • Rinshin on May 30, 2014

      Have loads of apricots to use up. Made 5 pints of this and it was delicious. I did cut back a little on cumin and used black raisins for contrast.

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  • Published Jun 01 2008
  • Format Magazine
  • Page Count 212
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.