From India: Food, Family & Tradition by Kumar Mahadevan and Suba Mahadevan

  • Grandma's dal (braised lentils) (page 4)

    from From India: Food, Family & Tradition From India by Kumar Mahadevan and Suba Mahadevan

    • Categories: Side dish; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: moong dal; toor dal; turmeric; green chillies; ghee; cumin seeds; grated ginger; tomatoes; asafoetida powder; coriander leaves
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  • Grandma's dal (braised lentils)

    • Ganga108 on October 13, 2024

      So easy in the Instant Pot (12 mins HP, full NR). All that ghee! It must be Kerala-influenced Tamil food :). I cut it down to about 1/3 of stated amount, even tho I love ghee and use a lot of it. The dal combo is great - the sweetness of mung dal and the texture/taste of toor dal. I added some greens to the dal. Excellent!

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  • ISBN 10 174196928X
  • ISBN 13 9781741969283
  • Published May 09 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Contemporary Indian food has never looked better than in this beautiful and fascinating cookbook, From India. Chef Kumar Mahadevan and his wife Suba marry food and flavours with family tradition and personal stories, to give readers amazing insight into the cultural background and history of their meals. With recipes ranging from simple, rustic vegetarian dishes from the author's southern Indian childhood to extremely modern dishes, From India is a unique blend of tradition, international technique and produce. Beautifully styled with rich photography throughout, From India is perfect for lovers of Indian food and culture alike.

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