From India: Food, Family & Tradition by Kumar Mahadevan and Suba Mahadevan

  • Grandma's dal (braised lentils) (page 4)

    from From India: Food, Family & Tradition From India by Kumar Mahadevan and Suba Mahadevan

    • Categories: Side dish; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: moong dal; toor dal; turmeric; green chillies; ghee; cumin seeds; grated ginger; tomatoes; asafoetida powder; coriander leaves
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  • Grandma's dal (braised lentils)

    • Ganga108 on October 13, 2024

      So easy in the Instant Pot (12 mins HP, full NR). All that ghee! It must be Kerala-influenced Tamil food :). I cut it down to about 1/3 of stated amount, even tho I love ghee and use a lot of it. The dal combo is great - the sweetness of mung dal and the texture/taste of toor dal. I added some greens to the dal. Excellent!

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  • ISBN 10 1743316275
  • ISBN 13 9781743316276
  • Linked ISBNs
  • Published Apr 01 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book offers a full range of traditional curries, contemporary seafood dishes and interesting vegetarian meals. From India is a beautiful, surprising and flavoursome trip from the regional fare.

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