Eggs, Cheese and Butter in Old Regime France by Jim Chevallier and Pierre Le Grand d'Aussy
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- ISBN 10 1300638710
- ISBN 13 9781300638711
- Published Jan 14 2013
- Format eBook
- Language English
- Countries United Kingdom
- Publisher Lulu.com
- Imprint Lulu.com
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- How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition)
