How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition) by Jim Chevallier and Anthimus
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- ISBN 10 1304052451
- ISBN 13 9781304052452
- Published May 19 2013
- Format eBook
- Language English
- Countries United Kingdom
- Publisher Lulu.com
- Imprint Lulu.com
Other cookbooks by this author
- About the Baguette: Exploring the Origin of a French National Icon
- Anthimus: On the Observance of Foods
- Apres Moi, Le Dessert
- Apres Moi, Le Dessert
- Apres Moi, Le Dessert: A French Eighteenth Century Vegetarian Meal
- Apres Moi, Le Dessert: A French Eighteenth Century Vegetarian Meal (Volume 2)
- De Observatione Ciborum: Early-medieval recipes at the court of the Franks (Historical Italian Cooking)
- Eggs, Cheese and Butter in Old Regime France
- A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies)
- How to Cook a Golden Peacock: A Translation of the Medieval Cookbook Enseingnemenz Qui Enseingnent a Apareillier Toutes Manieres De Viandes
- How to Cook a Peacock : Le Viandier - Medieval Recipes from the French Court
- How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King
- On the Observance of Foods
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