The Complete Vegetarian Cuisine by Rose Elliot

    • Categories: Soups; Vegetarian
    • Ingredients: Jerusalem artichokes; onions; carrots; celery; bouquet garni; milk; nutmeg; toasted pine nuts
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  • ISBN 10 0679725008
  • ISBN 13 9780679725008
  • Linked ISBNs
  • Published May 19 1990
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Pantheon Books Inc

Publishers Text

More than 300 original, meatless recipes with illustrated lists of ingredients, everyday and seasonal menus, and information on nutrition, preparations, and variations.

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