California Rancho Cooking by Jacqueline Higuera McMahan

  • Red chile sauce

    from California Rancho Cooking: Mexican and Californian Recipes California Rancho Cooking by Jacqueline Higuera McMahan

    • Categories: Sauces, general; Cooking ahead; Mexican; American; Vegan; Vegetarian
    • Ingredients: dried California chiles; dried oregano; apple cider vinegar; dried ancho chiles
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Notes about Recipes in this book

  • Enchiladas de pollo

    • bernalgirl on March 12, 2019

      This is a great technique for cooking pulled chicken for tacos or any other Mexican dish

  • Sarsa

    • louie734 on March 26, 2013

      This "sarsa" is an amazing accompaniment to simply cooked beans. The roasted chiles and vinegar are unexpected and delicious. We even eat this with chips.

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