Rancho Cooking: Mexican and Californian Recipes by Jacqueline Higuera McMahan

  • Red chile sauce

    from California Rancho Cooking: Mexican and Californian Recipes California Rancho Cooking by Jacqueline Higuera McMahan

    • Categories: Sauces, general; Cooking ahead; Mexican; American; Vegan; Vegetarian
    • Ingredients: dried California chiles; dried oregano; apple cider vinegar; dried ancho chiles
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Notes about Recipes in this book

  • Enchiladas de pollo

    • bernalgirl on March 12, 2019

      This is a great technique for cooking pulled chicken for tacos or any other Mexican dish

  • Sarsa

    • louie734 on March 26, 2013

      This "sarsa" is an amazing accompaniment to simply cooked beans. The roasted chiles and vinegar are unexpected and delicious. We even eat this with chips.

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  • ISBN 10 1570612420
  • ISBN 13 9781570612428
  • Published Mar 23 2001
  • Format Paperback
  • Page Count 238
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

Popular cookbook author McMahan has written the only book available on authentic California-Mexican food. A direct descendant of Spanish Settlers, she takes cooks into the heart of the original California cuisine: a combination of Mexican and Spanish dishes that developed in the kitchens of California ranchos over the past two centuries. Here are 25 recipes along with family stories and historical anecdotes about the culinary trail north.

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