Notes about Recipes in this book

• Grilled chicken breasts in spiced yogurt

  • TrishaCP on May 29, 2017

    This was a really simple and delicious grilled chicken dish. I ended up using New Mexico ground chiles for my chile powder as that was what I had the most of on hand, but I think chipotle might be nice too. The yogurt/mint/shallot sauce was a nice touch but isn't necessary because the chicken stays really succulent due to the yogurt marinade.

  • Rutabaga on July 22, 2020

    This worked nicely on the grill, and was easy to prepare. The chicken stayed fairly tender and moist, although I think the coals were still just a little too hot when I first put them on the grill, so some pieces were a bit scorched, but still good. The yogurt, shallot, and mint are a lovely topping for the adults, while the kids ate theirs plain.