Maida Heatter's Brand-New Book of Great Cookies by Maida Heatter

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Notes about Recipes in this book

  • Heath bar peanut butter cookies

    • trudys_person on November 01, 2019

      Delicious dressed-up peanut butter cookie! (Made with Skor bars - the Canadian equivalent of Heath bars.)

  • Mustard and walnut cheese crackers

    • sarahawker on December 18, 2017

      Made with a strong blue mixed with mozzarella. Tasty. I omitted the red pepper and would probably recommended keeping even with the blue cheese.

  • Martha's Vineyard hermits

    • panbiscotti29 on March 18, 2015

      these are the hermits I lost, then found via Eat Your Books! Finally! They are perfect.

    • ashallen on July 20, 2021

      Available online at

  • Walnut jumbles

    • Alowishs on May 12, 2016

      I used to believe cookies didn't taste good unless they had chocolate or icing on them. Maida Heatter just keeps proving me wrong. These cookies are amazing. I love them and can see they will be a go-to from here on out. Very moist.

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  • ISBN 10 0679438742
  • ISBN 13 9780679438748
  • Linked ISBNs
  • Published Oct 17 1995
  • Format Hardcover
  • Page Count 244
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

From the two-time James Beard Award-winning "Queen of Desserts" comes a wonderful new cookbook devoted entirely to cookies. Covering everything from biscotti and bar cookies to drop cookies and roll cookies, Maida introduces readers to a wealth of luscious varieties accompanied by simple, straightforward instructions.

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