Notes about Recipes in this book

• Skinny peanut wafers

  • sdeathe on April 23, 2023

    These cookies are OK; a bit too chewy, I'd have preferred more crispness. I didn't have honey roasted peanuts for the top, which are optional in any case, so I sprinkled flaky sea salt on the tops before baking. Improved things. Not likely to be repeated.

• Heath bar peanut butter cookies

  • trudys_person on November 01, 2019

    Delicious dressed-up peanut butter cookie! (Made with Skor bars - the Canadian equivalent of Heath bars.)

• Martha's Vineyard hermits

  • panbiscotti29 on March 18, 2015

    these are the hermits I lost, then found via Eat Your Books! Finally! They are perfect.

  • ashallen on July 20, 2021

    Available online at https://archive.vcstar.com/lifestyle/you-wont-want-to-hide-these-hermits-ep-368214561-348769961.html/

• Walnut jumbles

  • Alowishs on May 12, 2016

    I used to believe cookies didn't taste good unless they had chocolate or icing on them. Maida Heatter just keeps proving me wrong. These cookies are amazing. I love them and can see they will be a go-to from here on out. Very moist.

• Heirloom walnut icebox cookies

  • cellenly on October 26, 2025

    spreads more than you’d think, cakey texture with crispy edges, tastes like fall spices in cookie form, liked but not enough to repeat

• Mustard and walnut cheese crackers

  • sarahawker on December 18, 2017

    Made with a strong blue mixed with mozzarella. Tasty. I omitted the red pepper and would probably recommended keeping even with the blue cheese.