Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More by Maida Heatter

  • Chocolate intrigue (page 38)

    from Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More Chocolate Is Forever by Maida Heatter

    • Categories: Cakes, large; Dessert; Cooking for a crowd; Entertaining & parties
    • Ingredients: dark chocolate; unsweetened chocolate; instant espresso powder; unbleached all-purpose flour; Dutch-process cocoa powder; black peppercorns; butter; sugar; eggs
    • Accompaniments: Bittersweet chocolate sauce with cocoa
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  • ISBN 10 0316460141
  • ISBN 13 9780316460149
  • Linked ISBNs
  • Published Apr 07 2020
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Voracious

Publishers Text

From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker).

Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation.

Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce.

Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.

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