Joanne Toscano's grandfather, Pasquale Toscano was an Italian fruiterer who treated food with a quiet reverence and respect. The Toscano family gained their appreciation for good food from him and while their enjoyment is rarely silent, their devotion is no less intense.

In Toscano's Family Table, Joanne shares her family's favourite recipes, including their take on classic Italian dishes, with modern twists and originals. An invaluable component of this book is the section containing histories and descriptions of hundreds of types of fresh fruit, vegetables, herbs and nuts, including information on new and different varieties, advice for selection, storage and preparation and Joanne's favourite serving suggestions.

Toscano's Family Table is an engaging kitchen resource, essential for anyone who loves cooking and eating good food.