Ruby Violet's Ice Cream Dreams: Ice Cream, Sorbets, Bombes, and More by Julie Fisher

  • Basic sweetened ice cream mix
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: double cream; milk; egg yolks; sugar
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Notes about Recipes in this book

  • Quince and Moscato d'Asti sorbet

    • kaberett on January 02, 2026

      Okay, so it turns out that if you leave the quince purée evaporating for several days before you get as far as processing it through a sieve you in fact get a very *soft* set, contra the commentary in the recipe -- but it's still tasty! Definitely not my favourite of the Ruby Violet ice creams, but I'm very glad to have tried it.

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  • ISBN 10 1742705936
  • ISBN 13 9781742705934
  • Linked ISBNs
  • Published Jul 01 2013
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

In Ruby Violet's Ice Cream Dreams, Julie Fisher will show you how to turn your home-made ice creams into stylish, show-stopping desserts using local and exotic natural ingredients. Filled with over 50 inspiring recipes, learn how to make spectacular layered bombes, delicate sorbet flowers and many delightful additions to experiment with and enchant. You will rediscover your childhood favourites like raspberry ripple; try new flavour combinations such as beetroot and horseradish; and delight in the grown-up blend of rum and raisin. More than just ice creams, Ruby Violet's Ice Cream Dreams also contains a selection of mouth-watering accompaniments like chewy mini meringues, crunchy almond nut brittle and a delectable fleur de sel caramel sauce that tastes amazing on just about anything. Perfect for all those with a sophisticated sweet tooth - you are limited only by your ice cream dreams.

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