Kinfolk Magazine, Volume 8 (Summer 2013): The Japan Issue

  • Cherry blossom macarons with black sesame

    Cherry blossom macarons with black sesame

    from Kinfolk Magazine, Volume 8 (Summer 2013): The Japan Issue Kinfolk Magazine, Volume 8 (Summer 2013) by Kathrin Koschitzi

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Summer; French; Japanese
    • Ingredients: white chocolate; heavy cream; crème fraîche; black sesame seeds; almond flour; egg whites; food coloring of your choice; cherry blossom essence
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  • ISBN 10 1941815006
  • ISBN 13 9781941815007
  • Published Jun 04 2013
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

Volume 8 is a glimpse of Japan through the Kinfolk lens, an ode to a country and culture we admire. This special Japan issue focuses on its traditions and fun things to do (origami flowers, hand-dyed indigo, ikebana); delicious indigenous snacks (ramen, cherry blossom macarons, mochi, pickled cabbage); the harvest process behind green tea, wasabi and seaweed, along with interviews with some of the country’s finest makers and artisans who live and work in the country and abroad, with the usual focus on laid-back entertaining and great ideas for gatherings. Kinfolk is the place to discover new things to cook, make and do. The growing international community is generous when it comes to sharing ideas for small gatherings, ways to take good care of friends and family and living a grounded, balanced lifestyle that is about connecting and conversation. Stunning photographs and colorful illustrations target individuals interested in recreational cooking and home entertaining. The collaborative style and content connects a growing demographic with creative individuals such as chefs, home cooks, designers, photographers and crafters, and encourages a laid-back approach to entertaining at home.