The Chocolate Bible: The Definitive Sourcebook with over 600 Illustrations by Christian Teubner

    • Categories: Cakes, large; Italian
    • Ingredients: store-cupboard ingredients; eggs; lemons; vanilla beans; cocoa powder
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  • Eat Your Books

    1998 International Association of Culinary Professionals Award Winner

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  • ISBN 10 0670873713
  • ISBN 13 9780670873715
  • Linked ISBNs
  • Published Jan 28 2000
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Viking/Allen Lane

Publishers Text

A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas.

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