The Savoury Gluten-free Baker by Hannah Miles

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1849754659
  • ISBN 13 9781849754651
  • Published Aug 08 2013
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Baking has always been the most difficult aspect of the gluten-free diet to overcome - until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created a selection of delicious gluten-free versions of everyone's favorite savoury bakes. From Muffins & Scones to enjoy at teatime or with a soup for lunch, to ideas for Breads & Dough made with gluten-free alternatives to wheat flour, Hannah will show just how easy it is to enjoy foods such as Brioche or Calzone, which are usually off the menu. Small Bites such as Pork and Apple Sausage Rolls or Cheese Straws are great to enjoy as everyday snacks and also perfect for parties. Pies & Tarts make a great simple supper - try Creamy Asparagus Tart or Chilli Pumpkin Tarte Tatin - or turn to the Baked Meals chapter to find recipes for Gluten-free Lasagne or Savoury Chicken Crumble. Also included is advice on buying and cooking with gluten-free ingredients, such as flours, and keeping a gluten-free kitchen. This book is a must for the gluten intolerant, or for those who like to bake for gluten-intolerant family members or friends.

Other cookbooks by this author