Pancakes, Crepes, Waffles and French Toast: Irresistible recipes from the griddle by Hannah Miles

  • American pancakes with whipped maple butter (page 10)

    from Pancakes, Crepes, Waffles and French Toast: Irresistible recipes from the griddle Pancakes, Crepes, Waffles and French Toast by Hannah Miles

    • Categories: Pancakes, waffles & crêpes; Dips, spreads & salsas; Breakfast / brunch; American
    • Ingredients: self-raising flour; baking powder; eggs; vanilla extract; caster sugar; milk; butter; maple syrup; icing sugar
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  • ISBN 10 184975487X
  • ISBN 13 9781849754873
  • Published Mar 13 2014
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

So, you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crepes Suzette makes a sophisticated French dessert, would you have thought to fill your crepes with the quintessential English combination of rhubarb and custard, instead? It's a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crepes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crepes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crepes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.

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