Bon Appétit Magazine, June 2007

  • Farm stand brownies (page 46)

    from Bon Appétit Magazine, June 2007 Bon Appétit Magazine, June 2007

    • Categories: Brownies, slices & bars; Dessert; Cooking ahead
    • Ingredients: dark chocolate chips; butter; espresso powder; walnuts; sugar
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  • Grilled chicken breasts with tomato, olive, and feta relish

    • Laura on April 27, 2019

      With temperatures in the 80s, a summertime meal was called for. This dish hit the mark. The relish is delicious and very easy to assemble. I think it would also go well with white fish. It also lends itself to added ingredients -- two that come to mind are capers and diced red onions. On the other hand, it's great just the way it is. Next time, though, i will double the mint. This will definitely become a staple at our house this summer.

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  • Published Jun 01 2007
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."