Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry and Game by Dave Kelly and John Hogan

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  • ISBN 10 1592335810
  • ISBN 13 9781592335817
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Fair Winds Press
  • Imprint Fair Winds Press


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