Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by Dave Kelly and John Hogan

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  • ISBN 10 1306167701
  • ISBN 13 9781306167703
  • Published Jun 15 2014
  • Format eBook
  • Page Count 226
  • Language English
  • Countries United States
  • Publisher Fair Winds Press
  • Imprint Fair Winds Press (MA)


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