The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals by Myra Kornfeld and George Minot

  • Basic vegetable stock

    from The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals The Voluptuous Vegan by Myra Kornfeld and George Minot

    • Categories: Stocks; Cooking ahead; Dairy-free; Egg-free; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; carrots; bay leaves; zucchini; Swiss chard; parsley; thyme
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Notes about Recipes in this book

  • Crimson cabbage borscht with dill tofu "sour cream"

    • Rocklizard on May 12, 2023

      Always a favorite! Don't skip the dill tofu cream

    • Rocklizard on February 17, 2025

      The ingredient list for this soup is wrong. There isn't any thyme, parsley, zucchini or leeks. Here is the correct list of ingredients: EVOO, Onions, canned tomatoes, cabbage, bay leaf, beets, carrot, potato, beans, stock, mirin, beet greens, lemon juice, tofu, rice vinegar, fresh dill

  • Winter white soup

    • SugarFree_Vegan on December 12, 2013

      For speed I used bottled red bell peppers to make the drizzle. I also used some parsnips instead of the potato as I had some in the fridge. A lovely and stunning looking soup.

  • Roasted corn soup

    • Rocklizard on July 27, 2023

      This soup is delicious with fresh corn. A bowl full of summer!! Note that the ingredient list on this entry has a lot of items that are not in the recipe. The actual ingredients are corn, red bell pepper, poblano or jalapeno pepper, evoo, scallions, garlic, tomatoes, shallots, stock, and russet potatoes

  • Gazpacho

    • Rocklizard on August 14, 2024

      This is the best Gazpacho recipe! I make this every summer when the tomatoes are at their prime.

  • Sautéed Swiss chard with olives

    • rmardel on November 10, 2020

      This recipe was the starting point for what has become a family favorite. I added lemon juice, a scallion, and rosemary and prefer this dish with green olives.

  • Cranberry relish with apples and pears

    • rmardel on December 02, 2022

      This is a very good cranberry relish. It is tart more than sweet, with nice fruity complexity, and goes beautifully with turkey, pork or ham. It would probably go with anything needing a tart fruity punch. Easy and delicious.

  • Herbed ravioli with porcini pesto and tofu "ricotta"

    • Shelmar on May 13, 2021

      Drom John rates this 4 stars for the pesto and "ricotta," but 2 for the pasta.

  • Herbed pasta dough

    • Shelmar on May 13, 2021

      Drom John blames the cook, but this came out pasty/bready and overwhelmed the pesto and "ricotta." Shelmar hated, and was not the cook.

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  • ISBN 10 0609804898
  • ISBN 13 9780609804896
  • Published Dec 01 2001
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

More than ever, both vegetarians, novice and experienced alike, and the health conscious are turning to the vegan lifestyle. This book delivers luscious food that everyone will love, not only dedicated vegans, but any home cook seeking delicious, healthful recipes.


Myra Kornfeld has been cooking professionally for more than a decade and turning out truly tasty food at such popular restaurants as New York's Angelica Kitchen. From Mexican fajitas and tamales to Greek moussaka and pumpkin ravioli, The Voluptuous Vegan celebrates the creative and sensuous possibilities of meatless, dairy-free, eggless cooking with complete menus, each one a spectacular ensemble of flavors, textures and colors. Myra also offers an impressive range of desserts (no small achievement when cooking without butter or eggs).

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